Dinner menu and details below:
Doors will open for Dinner at 6pm and will not be served past 7pm.
For non dinner guests doors will open at 7pm and the awards will begin at 8pm.

This event will have a cash bar.

Both dinner and non-dinner guests must purchase a show ticket for $65 by calling Ticketmaster at: 416.870.8000
or on-line

Dinner tickets are $60 includes tax and gratuity

The menu is as follows

Salad:
· Micro Greens and Frissee, Smoked Salmon Toasts, Preserved Lemon Dressing

Main:
· Ontario Steer Dry-Aged Striploin, Wild Mushroom Risotto, Yellow Fleshed Potato Disks, Garlic Spinach, Spring Vegetable Ragout, White Balsamic and Basil Seedlings

Seafood Option:
· Crisp Mahogany Artic Char, Baby Bok Choy, Truffle Soya Mushroom Ragout, Hijiki and Bell Pepper Salad

Vegetarian Option:
· Grilled Mediterranean Vegetables, Garlic Spinach, Mushroom Risotto, Red and Yellow Pepper Coulis tucked in a ‘Vol Au Vent” (home made puff pastry vessel)

Dessert:
· Lemon Tart, Vanilla Mascarpone Cream

* You will need to make your entrée selection when you purchase your dinner tickets*

This event is wheelchair accessible and there is free parking in our new Palais lot.